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Ceramic knives are incredibly light but exceptionally sharp. They stay sharper for longer than other types of blades. The material is neutral to taste and smell, meaning there’s no transfer of odours or flavours from one cut food item to another. Very light and well-balanced. Typical for the Eclipse line is the twist in the handle,which makes these knives not only attractive but also adds an extra ergonomic dimension. With extra protective sheath for convenient storage and added safety.
A chef’s knife is the knife that’s most used in the kitchen. The upward curved tip allows rocking the knife for easy mincing on a cutting board. Because of the wide and heavy blade it’s also suitable for light cleaving jobs.
Body Material: Ceramic
Handle: ABS with TPR coating